Sour Cream Raisin Pie Wiki

Sour Cream Raisin Pie Wiki - Meanwhile mix together the sour cream sugar 2 egg yolks and the heaping tablespoon of cornstarch. Let sit for at least 10 minutes.

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Add sour cream raisins and pecans.

Sour cream raisin pie wiki. Place it in a 9-inch pie plate and. Stir in sugar sour cream raisins pecans and flour until combined. This old fashioned Raisin Pie recipe has been perfected over the years to include the perfect balance of flavors from the plump sweet raisins slight nuttiness from walnuts and hint of citrus.

Sour Cream Raisin Pie 1 9-inch baked pie shell 1 cup raisins water enough to cover 12 cup whole milk 23 cup sugar 18 t salt ½ t cinnamon 3 egg yolks 3 tbls corn starch 18 t ground cloves 1 cup sour cream ½ cup water drained off plumped raisins ½ cup nuts chopped Meringue 3 egg whites 5 tbls sugar ¼ t salt Place raisins in small saucepan. Sour Cream-Raisin Pie Recipe Author Notes. Check out the recipe and please do let us know if you decide to make this wonderful pie.

Eating a slice of Sour Cream and Raisin Pie is like getting transported back in time. Courtyard Sour Cream-Raisin Pie Yield. The custard of Sour Cream Raisin Pie is made so quickly and easily with just a few simple ingredients that you likely have right now in your pantry and fridge.

Preheat oven to 400F. This will make the raisins plump and soft Separate the eggs and save the whites for the meringue topping. 8 servings 2 Eggs 1 c Granulated sugar 8 oz Sour cream 12 ts Ground cinnamon 14 ts Salt 14 ts Ground cloves 1 c Raisins 1 tb All-purpose flour Pastry for a 9-inch Double-crust pie 1 tb Milk 1 ts Granulated sugar Preheat the oven to 350 degrees.

If you happen to take pics send them in. This is a recipe that originally came from Naselle Washington where my step-dad lived in the 70s. Fold edges under and crimp if desired.

This is a recipe that originally came from Naselle Washington where my step-dad lived in the 70s. In a medium bowl beat the eggs. Make it with or without meringue.

Ingredients1 ea 8 unbaked pie shell1 c dairy sour cream1 ts vanilla14 ts nutmeg12 c sour cream for topping opt1 c all-purpose flour13 c. It is prepared in a. The flavor is divine.

This recipe will not disappoint you. Reduce temperature to 350. Sour Cream Raisin Pie Line a pie plate with crust Put 2 cups raisins in crust Mix 1 c sugar ½ t cinnamon ¼ t cloves Pinch of salt Add about 1 ½ to 2 cups sour cream 2 eggs beaten Bake in moderate slow oven till firm as for custard.

Beat eggs in a medium bowl with an electric mixer on high speed until thick and light yellow about 3 minutes. Add sour cream to egg mixture and whip then add nutmeg salt and lemon juice. Beat eggs in a medium mixing bowl until thick and lemon colored.

Bring to a boil then remove from the heat and add the vanilla. Add this mixture to the boiling water and raisins and cook stirring often until thick. Beat eggs in medium bowl then add sugar to combine.

This Sour Cream Raisin Pie is just as good as my familys original. Over the past few months Ive been sifting through a collection of recipes that were. Grandma Jacobs Sour Cream Raisin Pie Recipe Author Notes.

Sour Cream-Raisin Pie Recipe Author Notes. Pour this mixture into the pie shell. Bake at 400 for 10 minutes.

Beat in the sugar sour cream cinnamon salt and cloves. Sour cream raisin pie might be one youve never heard of but take it from the old-timers. Boil for 10 minutes.

Grandma Jacobs Sour Cream Raisin Pie Recipe Author Notes. Bring the raisins and water to a boil together. Over the past few months Ive been sifting through a collection of recipes that were.

In a medium saucepan add raisins to boiling water. Place raisins in a small saucepan with enough water to cover them completely. Roll out the pie crust.

2 cups sour cream full fat 1 cup raisins 12 teaspoon cream of tartar 12 cup sugar Instructions Preheat oven to 425F. Pour into pastry shell. Fit piecrust into a 9-inch pie plate pressing into bottom and up sides.